Food Biotechnology Summer Camp for High School Students

The DNA Core Center and Food Science lab at DSU annually offer a Summer Food Biotechnology Camp. It offers high school students the opportunity to gain hands-on research experience at the college level in the Food Science Program at DSU. The week-long program takes place either virtually or in person in DSU’s Food Lab. Students will learn about topics such as: yeast as how it’s used to make ginger ale, the properties of food by making gummy bears and ice cream, and other fun experiments.

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For more information, contact:

Dr. Jung L. Lee; jlee@desu.edu or Jessica Dezell; jdezell@desu.edu
Department of Human Ecology
Delaware State University

Preview Dr. Lee’s lab below:

FOOD MICROBIOLOGY LAB